Owner – Nick De’Ath – has worked in hospitality since time began. Nick is all about the pubs, and with four in the group (all of which have their own identity and style), he’s kept busy sourcing a fantastic range of good quality cask ales and combining these with fine wines and complimenting menus for each of the pubs!
Nick’s passion for ales, shines through at the annual Valentine Beer Festival at the Trafford Arms.
Nick is also a committee member of the Moveable Feast in Norwich, a charity event for Parkinson’s UK. The Moveable Feast is a unique dining experience, enabling diners to sample the delights of three Norwich restaurants – all in one evening!
He credits many mentors for encouraging him in his love of providing excellent service, innovative ideas and respect for industry colleagues.
Owner – Briony De’Ath – a Norfolk girl through and through (having lived in a three-mile radius for her whole life!) Briony is passionate about the details! She’s a keen foodie with a special interest in making sure guests with dietary restrictions aren’t short-changed and loves nothing more than serving plates of food that are greeted with an enthusiastic response from diners. She has also discovered a new enthusiasm for refurbishing and furnishing our new holiday-lets!
Head Chef – Andrew Wilson – has worked for our company for over 20 years. He has learnt and grown alongside us and now has strategic responsibility for sourcing the best local produce as well as the unusual ingredients from afar (authentic Bitteballen from Holland or Baklava from Greece anyone?!), training the kitchen team and day to day management of his own large team. He loves nothing more than to brainstorm to create a bespoke menu – a Mexican inspired feast, authentic Italian dishes, a Greek-style table buffet… anything to get out of the gardening at home!