Sample Canapés Menu

Canapés, amuse-bouches, hors d’oeuvres, appetisers, nibbles…

Canapés are a traditional option, usually served immediately after your wedding ceremony (or on arrival if you are getting married elsewhere) and are a great way to allow guests to mingle and you to circulate (or disappear for your photos).

They are perfect as well for events and parties.

Below are examples of options we can provide. Please contact us for further details.


These are delicate, bite-sized mouthfuls. We generally suggest that you choose 5 different canapés which will be served over a one-two hour period. The sections below may help guide you and we would suggest that you might like to choose canapés from different sections. If you would prefer to serve canapés in place of a starter we would suggest 7 choices. Remember to include vegetarian options and be mindful of any dietary requirements your guests may have.

Smoked salmon and cream cheese blinis with lumpfish roe
(DF GF) Butterfly king prawns with citrus aioli
(DF GF) Tuna tartare with toasted sesame, wasabi and fresh lime
(GF ) Smoked salmon and crème fraîche pâté on cucumber
Sweet Thai chilli and coriander prawn cups
(DF GF) Home-cured beetroot salmon
(DF GF) Salt and pepper squid with saffron aioli

(DF GF) Sticky pan-seared, honey-glazed Gressingham duck
(DF GF) Bourbon and Hickory glazed belly pork bites
Pork, caramelized pear and green peppercorn pate toasts
(V) Feta and sun-blushed tomato cups
Mini homemade free-range Norfolk pork sausage rolls
(DF) Honey and mustard-glazed Norfolk chipolatas
(all DF GF) Marinaded chicken – choose from hickory BBQ, honey and mustard, lemon and thyme, Satay or Thai spice marinades
(GF) Lamb kofta meatballs with tzatziki dip
(Ve DF GF) Rosemary and Maldon sea-salt roasted new potatoes
(V) Norfolk White Lady and cranberry tartlets
Bloody Mary tomatoes
(V GF) Sweet chilli halloumi skewers
(DF GF) Melon and Parma ham skewers
(V DF) Caprese skewers with mozzarella, cherry tomato and basil

Soup ‘shots’
(Ve DF) Gazpacho – chilled fresh and zingy tomato and vegetables
(V) Leek and potato with Parmesan croutons
(Ve DF GF) Butternut squash with toasted pumpkin seeds

Croque Monsieurs – bite-sized toasted sandwiches
Classic ham and Gruyere cheese
Proscuitto and mozzarella
(V) Goats’ cheese and fig
(V) Stilton and membrillo
(V) Brie and cranberry

(Ve DF) Pea and pesto
(V) Tomato, basil and crumbled feta
(Ve DF) Roasted pepper, tomato and capers
(Ve DF) Mushroom, basil and walnut

Arancini – deep-fried risotto rice balls
(V) Tomato and mozzarella
(V) Saffron and pea
(V) Goats’ cheese and walnut
(V) Mushroom and tarragon

Mini Yorkshires
Roast beef and horseradish gravy
Shredded lamb and mint gravy
Shredded pork and apple gravy